carrot bacon recipe no liquid smoke
Turn and then continue cooking for another 4. Using a wide peeler if you have one peel long thick strips from each carrot.
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Wash the carrots trim off ends and lightly peel them.
. Spread the coated carrots on the prepared baking sheet and put them in the oven. 1-2 Carrots full size Sliced using a vegetable peeler 2 TBSP Liquid Smoke 2 TBSP Maple Syrup 12 Tsp Garlic Powder 12 TSP Onion Powder 14 TSP Smoked Paprika 14 TSP Black Pepper. Peel carrots trying to get a fairly thin slice.
Place in a bowl in your fridge for 3 hours or overnight. Place the carrot or yellow zucchini and marinade into a plastic Ziploc bag mix together so that your vegan bacon slices are coated. Combine all the ingredients except the carrots in a medium sized bowl.
Whisk until well blended. Since air-fryers differ keep a close eye on them in the last few minutes to make sure they dont burn. Brush both sides of the carrot strips with the mixture.
Remove carrots from marinade and place on paper towels to drain. Peel the top and tail off the carrot then peel very long thin strips for the bacon. Then carefully add the carrot ribbons to the air fryer basket in a single layer.
Line a large baking sheet with parchment paper. Place the bacon strips side-by-side on a sheet pan lined with a silicone baking mat or unbleached parchment paper if it. Blitz the rest of the ingredients together for 20 seconds in a food processor until you have a.
Preheat oven to 350 degrees Fahrenheit. These should resemble thin bacon slices Place carrot ribbons in large resealable plastic bag. Mix all ingredients for the marinade.
Add soy sauce mixture turning to coat. Add the soy sauce maple syrup garlic powder onion powder paprika liquid smoke if using cumin and cloves into a small bowl and mix to combine. Use the convection setting if you have it.
Bake for approximately 10 minutes and take them out. Cook at 300 degrees for 4 minutes. Preheat the air fryer at 400 degrees for 5 minutes.
Use a mandolin or peeler to slice the carrots lengthwise end to end into long strips. Preheat the oven to 400 F. Wash the carrots and pat dry.
Using a peeler peel the carrots into thin ribbons. Whisk them until smooth. In a small bowl mix.
Soak the carrot slices in the marinade for two minutes. Heat your oven to 200C400F. 2 Shave carrots into thin ribbons using a vegetable peeler.
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